MONSIEUR JACQUES, OUR NEW RESTAURANT!
A tribute to the founder of our restaurant. Mr Jacques Rouchon.
Already known for his prowess in the kitchens of the Fer Moulin, our chef renews the exploit of offering you a choice of 3 starters, 3 main courses and 5 desserts every day. He works with fresh seasonal products, prepared on-site in our kitchens,
and puts together a varied menu every day.
Monsieur Jacques also proposes buffet formulas for breakfast, lunch or snacks and can respond to your specific needs: allergies, vegetarian, gluten-free...
Monsieur Jacques is also a catering service for your external productions and events. The site has been designed to be convivial and welcoming with a replace to relax and direct access to a large and beautiful private terrace, equipped with a heated pergola for cool days.
FORMULAS
Breakfasts
// Breakfast included in the price of the set (for 8 people)
€5 (excl-tax) for each additional breakfast.
- Mini-danishes
- Percolated coffee and tea
- Orange juice
- Bread
- Mini-preserves, hazelnut spread, honey, butter
// Continental breakfast - €18 (excl-tax) per person
Minimum 10 people.
- Coffee, selection of teas (8 avors), hot chocolate packets, carafe of warm milk
- Premium fruit juice (3 kinds), carafe of cold milk, plant milk (3 kinds)
- Bowl of fresh fruit, fresh fruit salad
- Mini-croissants, mini-raisin buns, mini-chocolate croissants
- White baguette, multi-grain bread, sliced bread, gluten- free bread (on request)
- Cereal bars, dried fruit (2 kinds)
- Preserves (different avors), hazelnut spread, honey, butter
- Soft-boiled eggs
- Sliced meat (ham and turkey)
- Plain yoghurt, sheep’s milk yoghurt (on request), cheese (3 kinds)
Possibility of gluten-free breakfast - request when ordering
Lunches
The kitchen at Monsieur Jacques proposes two varied menus for lunch:
- Menu at €25 (excl-tax), not including drinks: choice of 3 starters + choice of 3 main courses (1 vegetarian) + choice of 4 desserts
- Menu à €20 (excl-tax), not including drinks: Large salad + choice of 3 main courses (1 vegetarian) + choice of 4 desserts
Possibility of gluten-free lunch - request when ordering
Snacks
// Sweet production table €12 (excl-tax) per person
Minimum 10 people.
- Sweets (candy, chocolate bars)
- Selection of cakes
- Selection of dried fruit
- Fruit juice
// Savory production table €14 (excl-tax) per person
Minimum 10 people.
- Nuts (almonds, cashew nuts, etc)
- Tyrells Chips & salty biscuits
- Assortment of cold cuts and cheese
- Multi-grain bread
Additional bowl of fresh fruit: €25 (excl-tax) for 10 people
Possibility of gluten-free lunch - request when ordering
To be ordered 48 h in advance / We cannot mix the two options
Buffets
Rouchon Paris and its restaurant, Monsieur Jacques, now propose a custom-made Buffet formula to respond to the more complicated requests.
// 4 propositions of buffets from which you can compose your custom-made menu:
- NYC Buffet
- Brasserie Buffet
- Little Italy Buffet
- Vegetarian Buffet
For details of each buffet don’t hesitate to download our catering brochure.
Download the catering brochure
// Do not hesitate to make a request, our team will do its best to ful ll your needs.
Options :
- Maître d’hôtel
- Culinary art
- Culinary activities
Buffet for minimum of 20 people / €30 (exl-tax) per person
Can be served directly on the sets, on request
Possiblity to mix the different buffets, on requets
To be ordered 72 hours in advance : booking [at] studiorouchon [dot] com
Custom made
We can also organize your custom-made cocktails, aperitifs or sit-down dinners for a minimum of 30 people.
For a custom-made proposition, contact us : events [at] rouchonparis [dot] com
